Just as I start getting excited about the vegetables we will be eating over the Christmas period I realise that the wretched pigeons have got amongst the brassicas and caused havoc.  The calabrese may well recover in the spring, but the cabages and sprouts are looking very sorry for themselves.  Does anyone know of a good way to keep pigeons away other than netting?

And if you fancy roast pigeon for Christmas dinner, you only need to ask!