I love our garden. The plants, the wildlife, the seasons. These are some observations about it, not from an expert but from an enthusiast. And a few other ramblings besides.
Our overwintered onions will be ready to harvest once we get a few days of decent sunshine. In the meantime I have discovered a brilliant use for the lush onion tops before they wither away. Fry them up and add them to a tortilla, according to the latest Moro East cook book. Now, can someone suggest a good use for all those broad bean pods (other than composting them)?
