We have sifted through the hundereds of chilli seeds on the market and carefully selected these four varieties, as representative of the main tastes and styles of chilli.

- Cayenne. This is the doyenne of chillis. It is a classic shape, has good heat and flavour and is perfect for curries and Thai dishes.

- Jalapeno. Jalapeno is the most versatile chilli, being less intense than the cayenne and is ideal for nachos, salsa and stir fries.

- Hungarian Hot Wax. Despite the name, this is a mild chilli that grows to a larger size than the others, making it irresistible to pop straight onto the bbq or grill.

- Small red cherry. These fruits have thicker skins and are a little sweeter. Our favourite chilli recipe for these is poppers (filled with cream cheese).

Please note, occasionally we may need to substitute with similar varieties of chilli.

If you buy our chilli apron too, we can offer you a £2 discount. Enter 'chilli' into the promotional code box at the checkout.